Cheese
Named for its sharp and sour aroma Cheese has become widely popular from the United Kingdom.
A sweet aftertaste with a strong odor: Cheese lives up to its name. This indica-dominant hybrid is loved worldwide for its unique taste. According to many, Cheese smells and tastes like a strong cheddar.
The strain finds its origin in the United Kingdom, as a cross between Skunk # 1, Afghan, Mexico and Columbia. Because of the stimulating effect, Cheese is loved by users with stress and anxiety disorders.
Although Cheese is indica-dominant, the effects occur quickly. Waves of bliss are followed by a body-numbing high and a cheerful appetite. Because of the narcotic effect you will soon be on the couch or in bed. Some users indicate that they felt more creative for a short time.