Buddha Cheese gives a relaxed, happy effect that slowly brings you into a blissful state.
Cheese is an indica-dominant hybrid species that originated in the late 80's in the UK.
The story goes that the cheese is descended from the old-fashioned skunk where afghan genes have been added.
The Cheese is especially popular in the UK, but also in the Netherlands this variety is very popular and can be obtained in many coffee shops.
The Cheese owes its name to its unique sour smell and taste. She produces a powerful mental and physical high, reduces tension and slowly brings you into a blissful state.